Water conservation isn't a novel concept, but emerging forces are creating renewed attention among commercial property owners. With the prospect of water resources drying up, facility executives and home owners must find new ways to conserve water.

The level of cross contamination when using a manual tap is significantly higher than sensor tap. With sensor taps, the user does not need to touch the tap to get water.

Sinks account for 15 percent of a kitchen's water wastage, making taps good candidates for sensor technology.

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